Farm to Table Category
Farm to Table: 6 Nights of Market Meals
By: Amy on: Aug 23,2009 In: Farm to TableOne of the comments we hear a lot is … so, the gooseberries are great and all, but I can’t make real meals just by shopping at the farmers markets. And, even if I could, it would cost a fortune!
Well, we’re here to dispel those myths and show you how it can be done. [...]
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- Tags: csa, locavore, meals, menus, planning, seasonal cooking, summer
Easy Mid-summer CSA Meal
By: Art D. on: Jul 15,2009 In: Farm to TableAt this point in the Summer one of our most common CSA meals is what you see here. I’ll get home, chop a few potatoes into eight or so pieces, peel a head of garlic, then add rosemary. Toss it all with some olive oil, salt and pepper, then throw it on a baking sheet [...]
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- Tags: cooking, csa, local, locavore, meals, seasonal cooking
Summer Solstice Sour Cherries
By: Ketzirah on: Jun 25,2009 In: Farm to TableI don’t know why I finally figured it out this year, but Summer Solstice is when the sour cherries are ready for picking! My husband introduced me to the joy of sour cherries 10+ years ago, and now we go picking every year. They are next to impossible to buy in a store, so you [...]
About this Site
DC Harvest is a family effort by Art Drauglis, Carly Lesser (aka Ketzirah) and Amy Monsarrat. Amy has a long history of environmental activism and social justice work and Ketzirah has strong focus on the spiritual side of local and seasonal eating. Art works for a CSA, cans, gardens, and is a rockin farm-to-table cook. All three have made the DC region their home for a decade (or more) and know from experience the difference eating locally can make.
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