Farm to Table: Fire Grilled Beetza
25Aug2009 Filed under: Farm to Table Author: Art D.
Beetza is the flavor sensation that is rockin' the nation
Too hot to use the oven, so I fired up the grill. Whole wheat crust made form Raphine Mill flour, beets from Bloomingdale farmers market, Goat cheese from Cherry Glen Farm, fennel from Bull Run Mountain farm. Wood from my shop and the neighbor’s oak tree
- Tags: beets, grilling, locavore, pizza, seasonal cooking
About this Site
DC Harvest is a family effort by Art Drauglis, Carly Lesser (aka Ketzirah) and Amy Monsarrat. Amy has a long history of environmental activism and social justice work and Ketzirah has strong focus on the spiritual side of local and seasonal eating. Art works for a CSA, cans, gardens, and is a rockin farm-to-table cook. All three have made the DC region their home for a decade (or more) and know from experience the difference eating locally can make.
DC Harvest Photos
Stay in Touch
Leave a reply