Show on mapRon Holter and his family operate a a 207-acre, seasonal, pasture-based dairy farm that sells beef, veal, and corn. No antibiotics or hormones used. The farm has been passed from generation to generation since 1889 when it was managed by Holter’s great-great grandfather.
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Jane Darlin
November 17th, 2009 at 1:23 pm
The most amazing farm…their products are very fresh and their beef has been the best that I’ve tasted.
Andrew Jones
November 17th, 2009 at 1:24 pm
Amazing Product!!