DC Harvest Farm Guide

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Ruth Ann’s Garden Style Beef sells Angus grass-fed beef in whole, half, and quarter bulk packages as well as by the cut. All bulk beef is picked up, frozen and cryo-packed in see- through packaging, from the processor in Mt. Airy in June and December by order only. Individual cuts and ground beef may be available for pick up at the farm throughout the year based on availability.

The animals are grass-fed and finished with no added hormones or antibiotics. The farmers are the third generation to manage the farm. They practice management intensive grazing, a pasture system that utilizes multiple smaller pastures with frequent animal movements.