DC Harvest Farm Guide

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Farm sells grass-fed beef, lamb, pork and rabbit, as well as chicken, duck (spring to fall), goose (Thanksgiving to Christmas),  and turkey.  Guinea and pheasant by special order.  Fresh chicken eggs are available daily; duck and goose eggs seasonally.  Milk and cream available from Trickling Springs Creamery.   Price list on the website. Call ahead to check for availability.

Sustainable agricultural methods are practiced – no hormones, antibiotics, chemicals, etc. All animals are offered free-range during the grass growing season. All animals are treated humanely, allowed to associate with each other and cared for when sick using homeopathic remedies first.

Springfield Farm has been in David Smith’s family since the 1600’s.