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	<title>DC Harvest</title>
	<link>http://www.dcharvest.com</link>
	<description>Eat Local. Live Better. Be Happy!</description>
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		<title>Ramps!</title>
		<description><![CDATA[I was just talking on twitter with Michelle and/or Ona of Eatniks.com. They were wondering what to do with some ramps they had just bought. I mentioned a few ideas then realized that I might as well expand those into a more than 140 character post.
We hit our secret ramp patch today and came home [...]]]></description>
		<link>http://www.dcharvest.com/what-to-make/ramps/</link>
			</item>
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		<title>This Year’s Pig. Part One</title>
		<description><![CDATA[Last week we took delivery on a whole hog from Bill Jones of Dilwyn,  Virginia.  Bill does business at the Charlottesville city market and makes regular deliveries to places closer to DC. I  met him a few years ago at the Alexandria farmer’s market and was immediately attracted to his product; “Babes in the [...]]]></description>
		<link>http://www.dcharvest.com/farm-to-table/this-years-pig-part-one/</link>
			</item>
	<item>
		<title>Comus Market: It&#8217;s Pumpkin Time!</title>
		<description><![CDATA[Have you ever been out to the Comus Market?  Art has it inked on our calendar for November every year now.  They have the most incredible selection of locally grown squash!    It&#8217;s located in Montgomery County, MD &#8212; about 45 minutes from the District.

My favorites for looks are the fairytale pumpkins, but we&#8217;re really buying [...]]]></description>
		<link>http://www.dcharvest.com/harvest-news/comus-market-its-pumpkin-time/</link>
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		<title>CSA Report: Week 15</title>
		<description><![CDATA[The perils of CSA deliveries.
We had seedless sugar baby watermelons last week. I managed to drop only one of them; I opened the back of the van and it escaped. For the delivery I laid all of them out on the grass and let people pick theirs. One shareholder came around with, as he usually [...]]]></description>
		<link>http://www.dcharvest.com/farm-reports/csa-report-week-15/</link>
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		<title>Strictly Medicinal</title>
		<description><![CDATA[I had hoped to hit a different market this weekend, but with house guests and a whole mess of other things happening, I had to go with the familiar. (Really, I needed one that was open at 9:00 on Sunday and was close to me).
Among the vendors in the bank parking lot, I cannot for [...]]]></description>
		<link>http://www.dcharvest.com/farm-to-table/strictly-medicinal/</link>
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		<title>Locavore Labor Day, Part II</title>
		<description><![CDATA[Menu: Cibola Farms Bison Hot Dogs wrapped in Torpedo onions and beet greens from Tree and Leaf Farm and topped with Fields of Grace Gouda and homemade Green Tomato Ketchup. Tomatoes on the side from Bull Run Mountain Farm (also the source of the green tomatoes) with Fields of Grace mozzarella. The buns are Homemade [...]]]></description>
		<link>http://www.dcharvest.com/farm-to-table/locavore-labor-day-part-ii/</link>
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		<title>Locavore Labor Day, Part I</title>
		<description><![CDATA[The Menu:

Hot Dogs:  Cibola Farms Bison Dogs
Onions:  Tree and Leaf Farm torpedo Onions
Cheese: Fields of Grace
Buns: Homemade from Moutoux Whole Wheat Flour
Tomatoes: Bull Run Mountain CSA
Green Tomato Ketchup: Homemade from Bull Run CSA tomatoes

It&#8217;s Labor Day weekend.  The time we take off from work and cook meat over an open fire.  There&#8217;s no reason you [...]]]></description>
		<link>http://www.dcharvest.com/farm-to-table/locavore-labor-day/</link>
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		<title>Falls Church: Moutoux Orchard Local Flour</title>
		<description><![CDATA[


Locally grown and milled flour!


I get asked all the time if I know a place to get locally grown &#38; milled flour.  Somehow, I&#8217;ve miss Moutoux Orchards all these years.  They are a local CSA/Direct farm that grows the standard fruits and vegetables, but also has grains.    Art D. and I took our first trip [...]]]></description>
		<link>http://www.dcharvest.com/market-reports/falls-church-local-flour/</link>
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		<title>Farm to Table: Fire Grilled Beetza</title>
		<description><![CDATA[Too hot to use the oven, so I fired up the grill. Whole wheat crust made form Raphine Mill flour, beets from Bloomingdale farmers market, Goat cheese from Cherry Glen Farm, fennel from Bull Run Mountain farm. Wood from my shop and the neighbor&#8217;s oak tree
]]></description>
		<link>http://www.dcharvest.com/farm-to-table/farm-to-table-fire-grilled-beetza/</link>
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		<title>Farm to Table: 6 Nights of Market Meals</title>
		<description><![CDATA[One of the comments we hear a lot is  &#8230; so, the gooseberries are great and all, but I can&#8217;t make real meals just by shopping at the farmers markets.   And, even if I could, it would cost a fortune!
Well, we&#8217;re here to dispel those myths and show you how it can be done. [...]]]></description>
		<link>http://www.dcharvest.com/farm-to-table/farm-to-table-6-nights-of-market-meals/</link>
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